Southern
Deep Shark Liver Oil is sourced from deep sea sharks caught in the clean blue
waters off the South Island of New Zealand where shark liver oil has high
naturally occurring concentrations of Alkylglycerols (AKGs).
Physically refined, not chemically processed, this product is a
"renewable resource" and GMP licensed by the New Zealand Food Safety
Authority, and complies with International standards.
New Zealand has long held a very strong environmental stance, often in
the face of pressure from other countries such as Japan and the U.S. and has steadfastly remained Nuclear-free and GE-free. In addition,
farming, harvesting and fishing is strictly controlled by government agencies.
This
product is GM free, and does not contain wheat, gluten, milk derivatives, yeast,
sugar, corn starch, colour, or flavouring.
*
Deep sea sharks are not caught for their shark liver oil but are caught for
their meat or as a by-product of fishing for other species. There is an ample
supply of shark livers from these sources and no need in the foreseeable future
for deep sea sharks to be caught for their oil.
The
shelf life of Shark Liver Oil is about three years.
Signs
of Omega 3 Deficiency
Caution:
Those suffering from known seafood allergies should use marine products with
caution. If you currently take prescribed medication, are pregnant or
planning to become pregnant, check with your doctor before taking this
supplement. Keep
out of reach of children.